This hearty vegan stew recipe offers the warm comfort of a tasty fall meal with the added benefit of nutritious ingredients such as chickpeas, sweet potato and carrots.
While I mourn the end of summer, I am grateful for many aspects of fall, not the least of which is that it's time to turn to our favourite comfort meals. Soups and stews are easy, healthful additions to our weeknight meals. They also work really well for meal planning - you can make a big batch of soup or stew and refrigerate it for a few days or put it in the freezer for several weeks.
This Chickpea Sweet Potato Stew With Chive Dumplings is a favourite plant-based recipe in our house. I admit that its success is largely due to the dumplings. These dumplings are so easy to make yet they are just the decadent-seeming, delicious touch that this healthy stew recipe needs to bring it from tasty to fabulous.
Head over to Reducetarian.org to get the recipe.
Click here to head to the Reducetarian website for the recipe
About the Reducetarian Foundation
The Reducetarian Foundation is a non-profit with a mission to improve human health, protect the environment and spare farm animals from cruelty by reducing societal consumption of animal products. Reducetarians are inclusive of vegans, vegetarians and all people who wish to cut back on their use of animal products.
Questions for you
What are your favourite fall comfort meals? Have you tried making your own dumplings?
*Woman in Real Life is a paid partner of the Reducetarian Foundation, however we were not paid to promote the organization here - we just wanted to help spread the word about their mission.
These looks really yummy and tasty
ReplyDeleteThank you for sharing. Have a beautiful weekend.
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