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| Summer Veggie Kebabs with Fresh Corn Relish, Vegetarian Times, July/August 2013 |
Summer vacation is here and that makes it all the more difficult to stick to a menu plan. Some days it's nice to just take it as it comes - maybe head to the beach on a hot day or visit the art gallery on a rainy day.
Nevertheless, I'm taking a stab at a menu plan this week, because, you never know, we might just feel like sitting around eating some good food and drinking a nice summer beverage!
Here's my menu plan for the week. I have picked a few items from the current issue of Vegetarian Times magazine. Click on the names for recipes (if available).
MY MENU PLAN
Monday - Canada Day
Tuesday
Wednesday
Thursday
Friday
Takeout - Probably Chinese Food
Saturday
Sunday
Husband Cooking (His Choice)
We've been eating lots of grilled veggie kabobs lately, too. It's so easy to dice and grill the fresh veggies I purchase at the farmers market, and it's always delicious.
ReplyDeleteThe Huli Huli tofu recipe looks yummy. I might have to try that soon.
Have a great Sunday!
Yum, that sounds delicious Julee. I love the fresh veggies from the market!
DeleteHave a wonderful day too!
Jo
totally stealing your menu plan for this week! happy canada day!
ReplyDeleteI hope you enjoy it! Happy Canada Day to you too! :)
DeleteOoh, I want that veggie kebab plate- yum!!
ReplyDeleteLooks good doesn't it? :)
DeleteThe VT kebab recipe is a fav from last week's menu. So much so it's on the menu again this week. Love the corn relish!
ReplyDeleteI'm glad it's that good that you repeated it Jill! Good to hear! :)
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