The kind people at Crofter’s Organic recently sent me samples of their strawberry and blueberry organic premium fruit spreads.
Truth be told, I buy Crofter's jam all the time. I don't like nasty extra ingredients in my jam. Crofter's spreads are mostly made up of organic fruit. They are sweetened with Rainforest Alliance-certified organic cane sugar and contain one-third less sugar than standard jam. The strawberry is my absolute favourite, with chunks of tasty organic strawberries.
This new bounty of jam got me thinking about my favourite jam-filled muffin recipe. Before my daughter (who is completely addicted to jam) could eat all of the sample jam, I got to work making these muffins.
You know I have a sweet tooth, so the teaspoon of jam in the centre of each muffin gives me the hit of sweet that I crave. These delicious muffins contain heart-healthy oats. A gentle touch of nutmeg provides added flavour.
Vegan Oatmeal Jam Muffins
by
Cook Time: 20 minutes
Keywords: bake bread snack nut-free vegan vegetarian jam oats muffins
Ingredients (12 large muffins)
- 1 ½ cups quick oats
- 1 ½ cups non-dairy milk mixed with 2 tsp vinegar
- 1 ½ cups flour (I used light spelt)
- 1 Tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp nutmeg
- 1 tsp powdered egg replacer mixed with 2 Tbsp water
- ½ cup brown sugar
- ½ cup light olive oil
- 2 tsp vanilla
- jam
Instructions
In a large bowl, stir oats and milk/vinegar mixture together and let stand for 10 minutes.
In the meantime, in a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg.
To the oats mixture, add egg replacer mixture, brown sugar, oil and vanilla.
Add flour mixture to the liquids and stir just until mixed.
Spoon into greased or paper-lined muffin cups. Make a small indentation in the centre of each muffin and fill with 1 tsp of jam.
Bake at 400 for 20 minutes.
Makes 12 muffins.
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Ooooh yum! Funny, my mum made some cakes like this last weekend! Reminds me of my childhood - and little Billy loved them! We don't have that brand of jam over here - sounds fantastic though. Enjoy eating your buns with a nice cuppa! J9 x
ReplyDeleteThe Crofter's strawberry jam is to die for, best flavour by far :) I love finding new recipes that uses jam since I rather bake with it than slather on my toast! Thanks!
ReplyDeleteStrawberry -- how nostalgic.
ReplyDeleteraspberry
ReplyDeleteI'm going to keep a lookout for this jam. The muffins look delicious Jo. Wendy
ReplyDeleteYum! They're so pretty -- and delicious too, I'm sure.
ReplyDeleteI know I am not eligible to win, but Jo I just wanted to say these look very delicious.
ReplyDeleteI love Crofter's as well and prefer them for the short and readable list of ingredients.
Have a great Thursday!
Oh wow those look yum!
ReplyDeletestrawberry jam debbie jackson
ReplyDeletedjackson1958 at hotmail dot com
Those looks so delicious! Strawberry jam is my favorite. Yum.
ReplyDeleteMy favourite jam flavour is Raspberry.
ReplyDeleteI love strawberry.
ReplyDeleteStrawberry!
ReplyDeleteChristine Sutor
happycatsitting@gmail.com
Strawberry is my favourite, but raspberry comes a close second.
ReplyDeleteI love apricot and orange marmalade!
ReplyDeleteBlueberry!
ReplyDeleteGeorgiana
Hello, WiRL. My favourite jam flavour is bluberry. Thank you for this great and healthy giveaway.
ReplyDeleteGrape is my fav
ReplyDeletestrawberry rhubarb
ReplyDeleteStrawberry for me!
ReplyDeleteRaspberry yummy!
ReplyDeleteI love blackberry jam!
ReplyDeleteTtrockwood@yahoo.com
Ttrockwood
Cool! This looks like the perfect combination of tasty and healthy! Looking forward to trying these over the weekend!
ReplyDeleteMy favorite jam flavor is raspberry.
ReplyDeleteI like apricot jam
ReplyDeleteraspberry
ReplyDeletestrawberry!
ReplyDeleteMy favorite is Strawberry
ReplyDelete