Woman in Real Life

Earlier this morning, I suggested that you spend a night at home this March evening, reigning as king or queen of your household in front of a late winter fire. Of course, you will also need to indulge in a cup of your hot beverage of choice. Mine's decaf green tea. And, with that hot beverage, you will need a little snack. I will, anyway.

After you finish all of your daily tasks—because, let’s face it, you probably don’t have household staff—and before you settle down with a book, whip up a batch of these bold tasting vegan berry muffins. These muffins are moist and flavourful with delicious bites of fresh, tasty and nutritious blueberries and raspberries. But you can substitute any berries (or even other fruit) that you wish.

Fresh-picked berries would be great, but frozen will do just as well for convenience in winter or when you don't have fresh fruit in the house.

If you're not in the mood for fresh vegan muffins (say what?), find another easy treat on my recipes page. If you are really in a hurry, I suggest Scottish Scones, because they are quick, delicious and best eaten warm.